The Melting Pot Menu
Vegan Menu
Cheese Fondue
Vegan Cheese Fondue
-
Cheddar Style Shreds | Redbridge Gluten-Free Beer | Garlic | Spices
Farm Fresh Salads
Vegan House
-
Romaine | Iceberg | Tomatoes | Scallions
Vegan California
-
Mixed Greens | Tomatoes
Entrée
Vegan Garden Pot
-
Onion Rings | Artichoke Hearts | Vegetable Polpettes | Fresh Asparagus | Ginger Teriyaki Tofu | Mushroom Caps. Gluten Free: without ginger teriyaki tofu and vegetable polpettes
Cooking Styles
Vegan Bourguignonne
-
European Style | Canola Oil
Cast-Iron Grill
-
Tabletop Grilling
Mojo
-
Caribbean-Inspired | Garlic | Cilantro | Citrus
Court Bouillon
-
Seasoned Vegetable Broth
Chocolate Fondue
Vegan Chocolate Fondue
-
Dark Chocolate
Four-Course Dinners for Two
Four-Course Dinners for Two
The Complete Experience
-
A four-course experience for two including your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Big Night Out Dinners
-
Our most extravagant dinners are designed for two to share. Includes your choice of cheese fondue, salad, entrée and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style
Step 1: Choose a Cheese Fondue
Wisconsin Cheddar
-
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Classic Alpine*
-
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
-
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
-
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Bacon & Jalapeño
-
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Bourbon Bacon Cheddar
-
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Step 2: Choose Two Salads
Melting Pot House*
-
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
Caesar
-
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
California
-
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Almond
-
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Add to Any Cheese Fondue
Charcuterie Board
-
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
-
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Step 3: Entrées and Cooking Styles
Complete Dinner for Two
Pacific Rim
-
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. (312-355 cal) . Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
-
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. (335-405 cal) . Gluten Free with substitute for Polpettes and Ravioli
Land & Sea*
-
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^. (393-446 cal)
Steak Lovers
-
+$5 per person. Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. (419-492 cal) . Gluten Free with substitute for Teriyaki Steak
The Classic*
-
+$5 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal) . Gluten Free with substitute for Teriyaki Steak
Create Your Own
Herb-Crusted Chicken Breast^
-
(97-139 cal)
All-Natural Chicken Breast^
-
(94-136 cal)
Duck Breast^
-
(69-111 cal)
Memphis-Style Dry Rub Pork^
-
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
-
(85-127 cal)
Teriyaki-Marinated Steak^
-
(108-150 cal)
Garlic Pepper Steak^
-
(76-118 cal)
Atlantic Salmon^
-
(151-193 cal)
Sesame-Crusted Ahi Tuna^
-
(114-156 cal)
Shrimp^
-
(98-139 cal)
Chicken Potstickers^
-
(100-142 cal)
Impossible™ Polpettes^
-
(67-109 cal)
Wild Mushroom Ravioli^
-
(175-216 cal)
Big Night Out Dinners for Two
Big Night Out
-
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Bigger Night Out
-
+$15.95 for two. Lobster Tail^, Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (403-463 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Court Bouillon
-
Seasoned Vegetable Broth
Coq Au Vin*
-
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
-
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
-
Tabletop Grilling
Bourguignonne
-
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Step 4: Choose a Chocolate Fondue
The Original
-
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
-
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
-
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
-
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
-
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Rocky Road
-
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Chocolate Explosion
-
Small: $36. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Fondue Entrée Sauces
Green Goddess
-
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
-
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
-
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
-
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
-
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
-
Served with our succulent lobster tail. (112 cal per serving)
Beverage Menu
Beer & Seltzer
Bud, Light (Usa)
$6
Coors, Light (Usa)
$6
Dos Equis, Lager (Monterrey, Mexico)
$6
Michelob Ultra (Usa)
$6
Miller Lite (Usa)
$6
Modelo, Especial (Mexico)
$6
Sam Adams (Usa)
$8
Yuengling, Lager (Pottsville, Pa)
$9
Drink Local
Funky Buddha, Floridian, Hefeweizen (Oakland Park, Fl)
$8
Grayton, Fish Whistle, Ipa (Santa Rosa Beach, Fl)
$8
Grayton, 30a Beach, Blonde Ale (Santa Rosa Beach, Fl)
$7
Props, Flying Coffin, Ipa (Fort Walton Beach, Fl)
$8
Hard Seltzer
High Noon, Mango, Vodka & Soda
$7
High Noon, Watermelon, Vodka & Soda
$7
Best in Glass
Tropic Haven Punch
$13
Jameson Cold Brew, Kahlúa, Ice Cream
The "1975"
$13
Appleton Estate Rum, Cointreau, Orgeat Syrup, Lime, Sweet & Sour
Freshly-Picked Margarita
$14
Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices
Melting Pot Mule
$12
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Passion Paloma
$13
Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit
Modern Old Fashioned
$14
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$12
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Yin & Yang Martini
$14
Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings
Espresso Martini
$13
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Lemon Berry Mojito
$11
Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda
Whiskey Business
$12
Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry
Local Cocktails
Absolut Stress
$12
Absolut Vanilia Vodka, Creamy Chocolate and White Chocolate Liqueurs, Baileys Irish Cream, Chocolate Fondue Shavings
Deep South Tea
$11
Absolut Citron Vodka, Malibu Coconut Rum, Sweet & Sour, Fresh Lemon Juice, Sprite, Deep Eddy Cranberry Vodka Floater
Poets & Pirates
$10
Voli Light Vodka, Pineapple Juice, Mango Syrup, Luccio Moscato d'Asti
Spicy Mango Mule
$11
Cherry-Infused Vodka, Blackberry Syrup, Sweet & Sour, Sugar Rim
Strawberry Seduction
$12
Stoli Vanil Vodka, Muddled Strawberries, Fresh Lime, Triple Sec, Sweet & Sour
Sangria
Sunshine Sangria
$12
Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juice. (212 cal)
Mp Grand Sangria
$12
Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon. (209 cal)
Spirit-Free
Lemon-Berry Sage Squeeze
$7
Lemonade, Blackberry, Sage
Family Friendly Sangria
$6
Muddled Lemon, Orange, and Cherries, Ginger Ale, Pellegrino
Strawberry Basil Lemonade
$5
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
The Bee's Tea
$5
Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea
Wine Tasting
Classic
Natura, Rosé
-
Elouan, Pinot Noir
-
Joel Gott, 815 Cabernet Sauvignon
-
Local
Confetti, Pinot Grigio
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Belle Glos, Pinot Noir, "Balade"
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Michael David, "Petite Petit"
-
Wine
Sparkling
Banfi, "Rosa Regale", Brachetto D'acqui, Ita, 187Ml
$15
Banfi, "Rosa Regale", Brachetto D'acqui, Ita
$45
Placido, Moscato D'asti, Ita
$8
La Marca, Prosecco, Ita, 187Ml
$12
La Marca, Rosé, Prosecco, Ita, 187Ml
$15
La Marca, Prosecco, Ita
$50
Ste. Michelle, Brut, Wa
$38
La Marca, Rosé, Prosecco, Ita
$48
Rosé & Sweet Wine
Schmitt Söhne, Spätlese, "P. M.", Mosel, Deu
$12
Ste. Michelle, Riesling, Wa
$35
Natura, Rosé, Chl
$8
Fleurs De Prairie, Rosé, Languedoc, Fra
$14
Jnsq, Rosé, "Cru", Ca
$50
Chardonnay
Sonoma Cutrer, Chardonnay, "Rr Ranches", Sonoma Coast, Ca
$55
Kj, Chardonnay, "Vinter's Reserve", Ca
$8
Rodney Strong, Chardonnay, Chalk Hill, Ca
$12
Interesting Whites
Maso Canali, Pinot Grigio, Trentino, Ita
$38
Confetti, Pinot Grigio, Valdadige, Ita
$8
Starborough, Sauvignon Blanc, Marlborough, Nzl
$8
Coppola, Sauvignon Blanc, "Diamond Collection", Ca
$35
Cabernet Sauvignon
Joel Gott, Cabernet, "815", Ca
$12
Drumheller, Cabernet, Wa
$8
J. Lohr, Cabernet, "Seven Oaks", Paso Robles, Ca
$45
Pinot Noir & Merlot
Sea Sun, Pinot Noir, Ca
$42
Belle Glos, Pinot Noir, "Balade", Arroyo Seco, Ca
$15
Elouan, Pinot Noir, Or
$15
Decoy By Duckhorn, Merlot, Ca
$11
Interesting Reds
Roscato, Rosso, Dolce, Trevenezie, Ita, 250Ml
$8
Talamonti, "Nevio", Montepulciano D'abruzzo, Ita
$54
Salentein, Malbec, "Portillo", Uco, Arg
$8
Michael David, "Petite Petit", Lodi, Ca
$13
The Prisoner, Ca
$102
Michael David, Cabernet Franc, "Inkblot", Lodi, Ca
$19
J. Lohr, Red, "Pure Paso", Paso Robles, Ca
$16
After Dinner Drinks
Coffee Cocktails
Espresso Martini
$12
Creamy Dark Chocolate Liqueur, Grand Marnier, Kahlúa, Coffee, Whipped Cream
Yin & Yang Martini
$10
Frangelico, Butterscotch Schnapps, Coffee, Whipped Cream
Billionaire's Coffee
$10
Kahlúa, Baileys Irish Cream, Grand Marnier, Butterscotch Schnapps, Coffee, Whipped Cream, Chocolate Fondue Shavings
Butternut Coffee
$12
Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
Café Mp Coffee
$12
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
Chocolate Warm Up Coffee
$10
Creamy Chocolate Liqueur, Kahlúa, Baileys Irish Cream, Coffee, Whipped Cream
Fighting Irishman Coffee
$12
Jameson Irish Whiskey, Frangelico, Baileys Irish Cream, Coffee, Whipped Cream
Dessert Wines
Inniskillin, Vidal, Ice Wine, Vqa, Niagara, Canada, 375Ml
$17
Port
Terra D'oro, Zinfandel, Port, Amador, California
$9
Graham's, Port, "Six Grapes", Reserve, Porto, Portugal
$10
Taylor Fladgate, Lbv Port, Porto, Portugal
$12
Warre's, Tawny, "Otima 10 Year", Porto, Portugal
$13
Warre's, Port, "Warrior", Reserve, Porto, Portugal
$9
Specialty Spirits
Glenlivet, Scotch (Speyside, Scotland) 12 Year
$18
Macallan, Scotch (Highland, Scotland) 12 Year
$25
Woodford, Bourbon (Ky)
$12
Courvoisier, Vs (Cognac, France)
$14
Courvoisier, Vsop (Cognac, France)
$20
Hennessy, Vs (Cognac, France)
$14
Martell, Vs (Cognac, France)
$12
Down to Fondue Happy Hour
1/2 Off Cheese & Chocolate Fondue
Cheese Fondue
Wisconsin Cheddar
$14
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. Gluten-free base available upon request
Classic Alpine
$14
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$14
Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®
Fiesta
$14
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten-free base available upon request
Chocolate Fondue
The Original
$14
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle
$14
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$14
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$14
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Bananas Foster
$14
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Handcrafted Cocktails
Melting Pot Mule
$8
Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer
Modern Old Fashioned
$8
Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry
Love Martini
$8
Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Lemon Berry Mojito
$8
BacardÍ Limón, Wildberry Purée, Fresh Mint, Lime, Club Soda
Espresso Martini
$8
Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings
Select Wines
Confetti! Pinot Grigio
$6
Kendall-Jackson Chardonnay
$6
Drumheller Cabernet Sauvignon
$6
$2 Off Select Beers
Sam Adams Boston Lager®
-
À La Carte Dinner Menu
Cheese Fondue
Wisconsin Cheddar
$28
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. Gluten Free base available upon request
Classic Alpine*
$28
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg
Spinach Artichoke
$28
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic
Fiesta
$28
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. Gluten Free base available upon request
Bacon & Jalapeño
$28
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions
Bourbon Bacon Cheddar
$28
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions
Salad
Melting Pot House*
$7
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons
Caesar
$7
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
California
$7
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette
Strawberry Almond
$7
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons
Add to Any Cheese Fondue
Charcuterie Board
$15
Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Double Dippers
$6
So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request
Entrée Fondue
The Classic*
$33
Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. Gluten Free with substitute for Teriyaki Steak
Steak Lovers
$33
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^. Gluten Free with substitute for Teriyaki Steak
Land & Sea*
$31
Garlic Pepper Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^
Pacific Rim
$31
Shrimp^, Teriyaki-Marinated Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers
The Garden Pot
$31
Impossible™ Polpettes, Red Onion, Asparagus, Zucchini, Mini Sweet Peppers, Wild Mushroom Ravioli^, Artichoke Hearts. Gluten Free with substitute for Polpettes and Ravioli
Entrée Fondue: Create Your Own
Herb-Crusted Chicken Breast^
-
(97-139 cal)
All-Natural Chicken Breast^
-
(94-136 cal)
Duck Breast^
-
(69-111 cal)
Memphis-Style Dry Rub Pork^
-
(89-131 cal)
Brown Sugar Bourbon Rub Steak^
-
(85-127 cal)
Teriyaki-Marinated Steak^
-
(108-150 cal)
Garlic Pepper Steak^
-
(76-118 cal)
Atlantic Salmon^
-
(151-193 cal)
Sesame-Crusted Ahi Tuna^
-
(114-156 cal)
Shrimp^
-
(98-139 cal)
Chicken Potstickers^
-
(100-142 cal)
Impossible™ Polpettes^
-
(67-109 cal)
Wild Mushroom Ravioli^
-
(175-216 cal)
Fondue Cooking Styles
Court Bouillon
-
Seasoned Vegetable Broth
Coq Au Vin*
-
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
-
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
-
Tabletop Grilling
Bourguignonne
-
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
The Original
$28
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Flaming Turtle*
$28
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$28
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$28
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookie Butter Crunch
$28
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Rocky Road
$28
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Chocolate Explosion
$36
A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Fondue Entrée Sauces
Green Goddess
-
Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
-
Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
-
Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
-
Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
-
Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
-
Served with our succulent lobster tail. (112 cal per serving)
Dessert Menu
Chocolate Fondue
The Original
$28
The smooth flavor of milk chocolate is melted with crunchy peanut butter
Chocolate Explosion
$36
Perfect for any celebration! This smoking mountain of chocolate fondue is topped with cake, cotton candy, and fireworks to light up your night. Choose between: Raspberry Red Velvet Dark Chocolate Fondue (473 cal per serving) ; Birthday Cake White Chocolate Fondue (490 cal per serving)
Flaming Turtle*
$28
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans
Pure Chocolate Fondue
$28
Pick from the flavors of milk, dark, or white chocolate
Yin & Yang
$28
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together
Cookie Butter Crunch
$28
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed
Rocky Road
$28
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt
Thursdate®
Cheese Fondue
Wisconsin Cheddar
-
Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Classic Alpine*
-
Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
-
Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
-
Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Bacon & Jalapeño
-
Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Bourbon Bacon Cheddar
-
Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Salad
Melting Pot House*
-
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
Caesar
-
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
California
-
Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Almond
-
Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée
Big Night Out Fondue Entrée
-
Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving) . Gluten Free with substitutes for Teriyaki Steak and Ravioli
Fondue Cooking Styles
Court Bouillon
-
Seasoned Vegetable Broth
Coq Au Vin*
-
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
-
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
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Tabletop Grilling
Bourguignonne
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European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Sparkling Chocolate Fondue
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White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)
The Original
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The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
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The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
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Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
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The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
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The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Rocky Road
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The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Beverages
Michael David, Zinfandel, "Michael David Winery", Lodi, Ca
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Natura By Emiliana, Rosé, Made with Organic Grapes
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(108, 173, 548 cal)
Love Martini
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Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries
Pink Crush
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New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco
Ultimate 5-Course Experience Menu
First Bite
Green Goddess and Bacon-Stuffed Tomato
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(57 cal per serving)
Chef-Crafted Cheese Fondue
Wisconsin Cheddar
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Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic. (347 cal per serving) . Gluten Free base available upon request
Classic Alpine*
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Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
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Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco®. (302 cal per serving)
Fiesta
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Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Bacon & Jalapeño
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Gruyère, Raclette, Fontina, White Wine, Bacon, Jalapeño, Shallots, Garlic. (424 cal per serving)
Bourbon Bacon Cheddar
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Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Bacon, Dry Mustard, Garlic, Worcestershire, Bourbon. (374 cal per serving)
Add to Any Cheese Fondue
Charcuterie Board
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Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers
Salad
Melting Pot House*
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Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
Caesar
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Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
California
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Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)
Strawberry Almond
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Mixed Greens, Strawberries, Honey-Roasted Almonds, Feta, Raspberry Walnut Vinaigrette. (210 cal)
Entrée Fondue
Celebration Entrée
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Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (253-284 cal per serving) . Gluten Free with substitutes for Teriyaki Steak
Ultimate Celebration Entrée
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Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^. (308-339 cal per serving) . Gluten Free with substitutes for Teriyaki Steak. Additional charge for the Ultimate Celebration Entrée
Fondue Cooking Styles
Court Bouillon
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Seasoned Vegetable Broth
Coq Au Vin*
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Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
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Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
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Tabletop Grilling
Bourguignonne
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European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Fondue Entrée Sauces
Green Goddess
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Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)
Gorgonzola Port
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Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)
Teriyaki Glaze
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Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)
Yogurt Curry
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Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)
Ginger Plum
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Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)
Garlic Dijon Butter
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Served with our succulent lobster tail. (112 cal per serving)
Chocolate Fondue
Chocolate Explosion
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A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving) ; Birthday Cake White Chocolate Fondue topped with Confetti Cake (450 cal per serving)
Ultimate Sips
The "1975"
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Our take on the original French 75. The "1975" Martini is named after the year Melting Pot was founded. Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup. Topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick
Tropic Haven Punch
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The drink made for celebrating. Escape to a tropical paradise with each sip of this tasty smoke show. RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original
Kids Menu
Kids Fun-Due
Chicken^
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(56-98 cal)
Teriyaki-Marinated Steak^
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(64-106 cal)
Shrimp^
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(50-92 cal)
Salmon^
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(113-155 cal)
Pork^
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(30-72 cal)
Dipper Sippers
Kooky Coconut Lemonade Spirit-Free
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This mixed-up sipper has lemonade shaken with pineapple juice, coconut and ice
Crisp Boss Applesauce Spirit-Free
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Perfect parts sweet and tart, this blend of apple and cranberry juices is topped with tart cherry syrup
Coop's Cherry Luau Spirit-Free
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This playful punch has orange juice, mango and grenadine, plus a party of cherries on top
Chocolate Milk (Shaken) Spirit-Free
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It's no ordinary milk! We shake up milk, chocolate syrup and vanilla ice cream for a cold and creamy treat
Best Fondue Friends Forever
Cheese Fondue
Bacon Mac & Cheese Fondue
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Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)
Wisconsin Cheddar
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Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Garlic, Spices. (347 cal per serving) . Gluten Free base available upon request
Classic Alpine*
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Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)
Spinach Artichoke
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Butterkäse, Fontina, Parmesan, Spinach, Artichoke Hearts, Garlic. (302 cal per serving)
Fiesta
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Aged Cheddar, Emmenthaler, Lager Beer, Housemade Salsa, Jalapeño. (332 cal per serving) . Gluten Free base available upon request
Bacon & Jalapeño
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Aged Cheddar, Emmenthaler, Vegetable Broth, Green Goddess, Garlic & Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)
Bourbon Bacon Cheddar
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Butterkäse, Fontina, Gorgonzola, White Wine, Sherry, Shallots, Scallions. (374 cal per serving)
Even More Premium Dippers! Add a Charcuterie Board
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$15. Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving) . Gluten Free without artisan crackers
Salad
Melting Pot House*
-
Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal) . Gluten Free without croutons
Caesar
-
Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal) . Gluten Free without croutons
California
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Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Vinaigrette. (125 cal)
Strawberry Almond
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Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal) . Gluten Free without croutons
Entrée
Bfff Entrée
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Premium Filet Mignon^, Teriyaki-Marinated Steak^, Shrimp^, Herb-Crusted Chicken Breast^. (251-299 cal per serving) . Gluten Free with substitute for Teriyaki Steak
Fondue Cooking Styles
Court Bouillon
-
Seasoned Vegetable Broth
Coq Au Vin*
-
Burgundy Wine, Mushrooms, Scallions, Garlic
Mojo
-
Caribbean-Inspired, Garlic, Cilantro, Citrus
Cast-Iron Grill
-
Tabletop Grilling
Bourguignonne
-
European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko
Chocolate Fondue
Lavender & Blueberry White Chocolate Fondue
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The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)
The Original
-
The smooth flavor of milk chocolate is melted with crunchy peanut butter. (289 cal per serving)
Flaming Turtle*
-
The creamy flavor of milk chocolate is melted with caramel, flambéed, and topped with candied pecans. (333 cal per serving)
Pure Chocolate Fondue
-
Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)
Yin & Yang
-
The decadent and buttery flavors of dark and white chocolate fondue are artfully swirled together. (295 cal per serving)
Cookie Butter Crunch
-
The buttery flavor of white chocolate is melted with bananas and dulce de leche then flambéed. (345 cal per serving)
Rocky Road
-
The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)
Shareable Sips
Whipped Sunshine Lemonade
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Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream. (208 cal per glass)
Strawberry Blossom
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Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries. (186 cal per glass)
Pink Crush
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New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco. (384 cal per glass)
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